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| Thursday, May 15, 2008 |
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| Thursday, May 15, 2008 |
Planting some herbs of my ownAs soon as the greenhouses started advertising their opening for the season, I made a decision. I will not spend another summer borrowing fresh herbs from other people’s gardens. No. I’m done with that.Related Content
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Seek nutrition information from qualified sources“The doctor will see you now. I’m a nurse,” my 4-year-old daughter said as I walked by her bedroom.
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COUNTRY RECIPESToday’s recipes are from the 11th Annual Pillsbury Bake-off Cookbook. I believe the bake-off was held in 1959. I see I paid 25 cents for the cookbook. Can you imagine? Since we are searching for goodies to serve to guests for our graduation, shower or other get-togethers, I’ve chosen three really good cake recipes for you today. They may take a bit of time to make, but they are well worth it. You will find that if they are cut small, they will serve a lot of people because they are so dense.
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Don’t let spoiled food ruin a party“I’d like to make an egg bake for a brunch, but I won’t have time the night before the event. Can I make it a couple days ahead of time?” my friend asked.
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Earth Day, every day: Paprika Potato BakeRide your bike. Turn off the lights. Use less water. Don’t buy plastic. Recycle. Locally grown. Homegrown. Homemade. Oh, it must be Earth Day.Related Content
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Herbs bring spring into home all yearI noted several plump robins hopping around our backyard the other day. A couple of geese flew over and a duck swam in a pond of melting snow.
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We’re rollin’ now: Spring Vegetable Lasagna Roll-UpsOh, it seems I’ve been waiting so long. Finally, the sun is brighter, the sky is bluer and tiny patches of green grass are peeking out from the lawn.Related Content
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Cinnamon may improve health“Mom, where do we get cinnamon?” my 9-year-old daughter asked as she took a bite from a cinnamon roll fresh out of the oven.
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COUNTRY RECIPESRecipes today are for you chocolate lovers. These were originally from the 1934 Hershey’s cookbook, which was brought up-to-date for today’s kitchens. They are delicious, of course.
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Chopped salad good any time of yearAnytime Chopped Salad offers several flavor twists to the typical summer coleslaw.
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North Dakota Agricultural Association 415 38th St. S Fargo, ND 58103 701-282-9432 |
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Farm, Haying & Livestock Equip | 05/15/2008 |
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THURSDAY, MAY 15, 10AM, MSUM | 05/15/2008 |
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FRIDAY, MAY 16 COMMERCIAL PROP | 05/16/2008 |
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SATURDAY, MAY 17, LAKE OF THE | 05/17/2008 |
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SATURDAY, MAY 17 RELOCATION AU | 05/17/2008 |
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LARGE ESTATE AUCTION | 05/17/2008 |
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SATURDAY, MAY 17, 11AM, LIDGER | 05/17/2008 |
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Estate Auction | 05/17/2008 |
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